8" Rolled flour tortilla filled with pork cubes simmered in a green chile sauce, topped with cheese dip and more green chile sauce. Served with rice and beans.

8" rolled flour tortilla filled with grilled steak, cooked with mushrooms and onions, plus rice and beans. Topped with cheese dip and pico de Gallo

8” Rolled flour tortilla filled with carnitas, refried beans, bell peppers, onions, tomatoes. Topped with cheese dip, creamy green sauce and pico de gallo.

8 oz tender select skirt steak with grilled chorizo, green onions, and a cooked jalapeño. Served with rice and frijoles charros and tortillas.

8 oz grilled Angus Certified ribeye steak covered with 3 shrimp sautéed in garlic butter sauce, onions, and bell peppers. Accompanied with 2 chicken enchiladas covered with green sauce. Served with rice, frijoles charros, and tortillas.

Grilled select skirt steak, grilled chicken breast, chorizo, and carnitas. Grilled cactus, jalapeños, grilled green onions, sliced tomatoes, avocado. Served with rice and beans, grilled onions, bell peppers, and fresh-made tortillas. Serves 3 people.

Slices of grilled skirt steak, grilled chicken breast, chorizo, and 2 shrimp on a hot molcajete bowl. Served with grilled cactus, grilled onions, grilled bell peppers, and our house-made sauce.

Your choice of pan-fried breaded chicken or steak, egg-battered. Served with rice and French fries, lettuce, avocado slices, tomatoes, sour cream, and fresh-made tortilla.

Three deep-fried rolled tortillas filled with shredded beef or chicken. Topped with green sauce and queso fresco. Served with rice, beans, lettuce, sour cream, and pico de gallo.

Two chiles poblanos stuffed with mozzarella cheese, battered egg-covered with house-made red sauce. Served with rice, beans, and tortillas.

Three enchiladas with your choice of meat (ground beef, shredded chicken/beef, or grilled chicken), topped with cheese, lettuce, sour cream, and tomato. Served with rice and beans.

Add guacamole for $1.25.

Three cheese and avocado enchiladas on flour tortillas, topped with creamy white wine seafood sauce (shrimp, scallops, poblano peppers, mushrooms, spinach). Served with rice and beans.

Three corn tortillas filled with grilled chicken, spinach, and poblano peppers. Topped with creamy green sauce, sour cream, and queso fresco. Served with rice and beans.

Three enchiladas filled with cheese, carnitas, and nopales. Topped with cheese and pico de gallo. Served with rice and beans.

Spicy sautéed jumbo shrimp cooked with onions and our house-made salsa diabla. Served with rice, beans, and tortillas.

Sizzling grill chicken cooked with bell peppers, onions, and tomatoes. Served with rice and beans, lettuce, sour cream, pico de gallo, and fresh-made tortillas.

Sizzling skillet with 12 pieces of grilled home-seasoned shrimp cooked with bell peppers, onions, and tomatoes. Served with rice and beans, lettuce, sour cream, pico de gallo, and fresh-made tortillas.

Sizzling skillet with grill steak strips, grilled chicken, and shrimp. Cooked with bell peppers, onions, and tomatoes. Served with rice and beans, lettuce, sour cream, pico de gallo, and fresh-made tortillas.

Sizzling skillet with grill steak strips, grilled chicken, and shrimp. Choice to top with cheese on top. Cooked with bell peppers, onions, and tomatoes. Served with rice and beans, lettuce, sour cream, pico de gallo, and fresh-made tortillas.